Weingut Gerhard Markowitsch Blaufrankisch, Carnuntum, Austria

點擊次數(shù)：3045

Fresh mulberry and blueberry fruits with a mineral edge give this structure and freshness; layered with firm, dry tannins. The acidity accentuates the juicy, chewy flavors. It could be drunk now, but 2–3 years aging will soften those tannins.——R.V.(10/1/2007)—— 88