The 2009 Viognier was 70% fermented in 4-5 year old barrels with no malolactic. It demands coaxing on the nose (which is atypical for a Viognier) and eventually offers resin-like aromas with subtle hints of jasmine and dried nectarines. The palate is medium-bodied, very fresh and clean with good acidity and notes of beeswax, passion fruit and a leesy finish that leaves a pleasant tingle on the tongue. It is tightly coiled now, but will develop nicely over 3-4 years. Drink now-2015. John Buck OBE and his son Nicholas continue their hone their craft at one of New Zealand’s most respected wineries and winemaker Peter Cowley has fashioned a clutch of stunning wines in both 2008 and 2009. Both tank samples of their flagship Coleraine and Awatea 2009 are bona fide classics in the making, whilst their entry Woodthorpe range of wines offer a costcutting introduction to the delights of Hawkes Bay varietals without cutting quality.
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