cascina cucco vigna cucco nebbiolo (barolo)

點(diǎn)擊次數(shù)：1128

Mint, spice, red chilies and even some charcoal are apparent on the bouquet. Flavors of dried cherries and apple skin follow on the leathery palate. The ending impression is a bit light, but that’s o.k. Not every Barolo need be a tannic bomb, and this one is quite pleasant in its youth. That said, another three or four years of aging is probably in order. ——M.S.(11/15/2002)—— 90