abeja viognier (walla walla valley)

點擊次數(shù)：1358

This steely style packs pear and floral notes into a lean, lithe frame, letting the fresh fruit and spice flavors come through vividly. Drink now. 148 cases made.??–HS??Region: Washington / Walla Walla Valley Select to Add

Fresh and vibrant, with a burr of rough texture set against the lively pear and floral flavors. Less rich than most Viogniers. Drink now through 2015. 238 cases made.??–HS??Region: Washington / Walla Walla Valley Select to Add

Fresh and focused, with juicy pear and grapefruit flavors. The long finish shows intensity, focus and a tangy balance of acidity. Drink now through 2015. 111 cases made.??–HS??Region: Washington / Walla Walla Valley Select to Add

Estate-grown, barrel-fermented, and richly extracted, this young Viognier has not yet shed its sharp edges. The fruit is generous and compact, a mix of peach, apricot and pineapple, with liquorous barrel flavors dominating.——P.G.(12/15/2011)—— 88