Adega O Casal Casal Novo Godello, Valdeorras, Spain

卡薩爾酒莊卡薩爾諾沃格德約白葡萄酒

點擊次數(shù)：4524

Firm and focused, this white delivers pear and apple flavors that mingle with savory notes of tarragon and green tea. Juicy acidity keeps the solid texture lively and fresh. Drink now through 2020. 1,000 cases made.??–TM??Region: Spain / Valdeorras Select to Add

This firm white shows a savory character, with ginger, leesy and smoke notes framing pear and herbal flavors. The acidity has good cut, and a light spritz adds liveliness. Drink now. 1,000 cases made.??–TM??Region: Spain / Valdeorras Select to Add

This savory white offers ginger, fennel and smoky flavors around a core of dried pear and almond. Shows just enough acidity to support the broad texture. Drink now. 1,000 cases made.??–TM??Region: Spain / Valdeorras Select to Add

The white 2014 Casal Novo Godello, cropped from a late vintage with a longer vegetative cycle was finally harvested at the end of September. It's produced with grapes from 33-year-old vines on clay and limestone soils, fermented in stainless steel and bottled unoaked and without malolactic, as the grapes are naturally low in malic acid. It shows signs of evolution, with honeyed notes and hints of pollen, and a polished palate, with mellow flavors and acidity that seems to have faded. Drink up. 20,000 bottle produced.

The white 2013 Casal Novo Godello is produced with grapes from 23 year old vines on chalk and clay soils which were fermented in inox without malolactic given the small quantities of malic acid in the grapes. The wine I tasted was bottled in July - they usually have two bottlings per vintage - and this one is still suffering a bit, with some sulfur notes at the forefront and the white fruit behind. The palate is medium-bodied, round and sweet, with some tannic sensations. Fairly simple. 15,000 bottles produced.