Albert Mann Cuvee Albert Pinot Gris, Alsace, France

阿伯曼酒莊特釀灰皮諾白葡萄酒

點擊次數(shù)：2755

Marjoram, lemon, and brown spices scent the Mann 2007 Pinot Gris Cuvee Albert, whose carnal side is revealed in meat stock richness that – along with hints of mushroom – underlie its juicy, refreshing, peachy, and citric palate. Here is another of those 2007 vintage Pinot Gris ideally suited for lovers of Riesling. Smoky and bright in finish, this vibrant wine should prove highly adaptable at table and fascinating to follow for 8-10 years. To say that Maurice and Jacky Barthelme are bullish on their 2007s would be an understatement, as they seem to think that this is their best collection going all the way back to the wonderful 1988s with which they debuted in the U.S. (and a number of which I am still enjoying). Since they have been among those Alsace vintners most concerned with restraining sugar accretion while promoting ripe flavors, it’s understandable that they view 2007 as having been especially welcome when compared with other very recent vintages. “In September there was just enough rain; in October no rain; November was wonderful,” comments Jacky Barthelme, “so, we had time to harvest and to select.” Barthelmes were also among those growers who sold off a portion of their 2006 crop in bulk and declassified portions into generic bottlings, but the resulting bottlings are among the finest of that vintage, for which the brothers in part – unsurprisingly – credit biodynamic preparations and fruit that could be picked ripe early. My laudatory reviews of the (for this estate typically) outstanding value Mann Auxerrois Vieilles Vignes and Pinot Blanc bottlings of vintage 2007 can be found in issue 178.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

Spiced pear with a marrowy, veal stock-like meatiness mark the Mann 2006 Pinot Gris Cuvee Albert, which evinces on the palate a rich touch of honey and a faintly milky suggestion of malolactic transformation, yet at the same time preserves an admirable sense of refreshment as well as lift and clarity. A streak of fresh lime and subtle hazelnut, mushroom, and salt comes through in the finish. I would plan on enjoying this over the next 3-4 years. To say that Maurice and Jacky Barthelme are bullish on their 2007s would be an understatement, as they seem to think that this is their best collection going all the way back to the wonderful 1988s with which they debuted in the U.S. (and a number of which I am still enjoying). Since they have been among those Alsace vintners most concerned with restraining sugar accretion while promoting ripe flavors, it’s understandable that they view 2007 as having been especially welcome when compared with other very recent vintages. “In September there was just enough rain; in October no rain; November was wonderful,” comments Jacky Barthelme, “so, we had time to harvest and to select.” Barthelmes were also among those growers who sold off a portion of their 2006 crop in bulk and declassified portions into generic bottlings, but the resulting bottlings are among the finest of that vintage, for which the brothers in part – unsurprisingly – credit biodynamic preparations and fruit that could be picked ripe early. My laudatory reviews of the (for this estate typically) outstanding value Mann Auxerrois Vieilles Vignes and Pinot Blanc bottlings of vintage 2007 can be found in issue 178.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800