Barrel fermented in neutral oak, this Roussanne/Viognier/Marsanne blend is full and pungent with apricot, peach and cooked pear flavors. The fruit is nicely set off against cinnamon spice; it’s a bit like drinking a baked apple tart, without the sugar. There is some kick to the finish. ——P.G.(12/15/2005)—— 88