anapamu pinot noir (monterey county)

點擊次數(shù)：2112

Kind of thin, especially considering the price, but it’s basically okay. The wine is totally dry and fairly acidic, with cherry flavors and a smooth, silky mouthfeel. ——S.H.(12/15/2005)—— 83

Raw and simple, with cherry flavors that feel hot through the finish. But it’s clean and dry.——S.H.(10/1/2005)—— 83

At 21,000 cases, this might be the biggest production Pinot Noir in the county. This good, introductory-level Pinot has a silky mouthfeel and crisp, refined flavors of raspberry, cherry and beet. Don’t look for complexity. Just enjoy. ——S.H.(7/1/2003)—— 86

While one reviewer called it “nice, simple stuff,” another found it to have “a slight funk, like rotting hay.” All agreed it’s basic Pinot—tart berries and dried spices—at a fair price.——W.E.(10/1/2002)—— 84