Arger-Martucci Vineyards Pinot Noir, Carneros, USA

點擊次數(shù)：1958

There’s something Burgundian about this Pinot. You’ll find an earthy, sauteed mushroom, almost barnyardy quality to the cherry and cola fruit. The oak is strong, lending spices and wood tannins. Even at four-plus years, the wine is a little awkward on opening. Decant, or hold through 2008.——S.H.(3/1/2008)—— 89

Feels hot and rough on the palate, although the silk is there and so are the cherry and cola flavors typical of the variety. Not going anywhere, so drink now. ——S.H.(10/1/2006)—— 83