Ata Rangi Kahu Botrytis Riesling, Martinborough, New Zealand

新天地卡湖雷司令貴腐甜白葡萄酒

點(diǎn)擊次數(shù)：9650

With lovely, intense lime and lemon juice notes, hints of lemon grass and herbs with some orange blossom, the 2012 Riesling is a light-bodied, dry style Riesling (just three grams per liter of residual sugar) with a crisp acid line, citrus flavors and a long, mineral finish. Drink it now to 2018+. A winery that really needs no introduction for NZ Pinot lovers, there’s not much for me to add about the long-serving, dedicated team behind Ata Rangi – they just go from strength to strength. The Pinots have always been great, and yet even in a world where the Pinot benchmark gets higher every year, Ata Rangi is better than ever. (Almost equally impressive though are Petrie and Craighall Chardonnays, clearly getting a lot of love in the cellar from highly skilled winemaker Helen Masters.)