Brooding, smoky, cassis-like scents along with earth and spice are found in the 2003 Cabernet Sauvignon Reserve. Rich, but not over-done, with good glycerin and volume on the palate, sweet tannin, nice acidity and glycerin, as well as a multilayered texture and a long finish, it will be even better with 2-3 more years of bottle age, and should keep for 15 years.Tel. (707) 996-1790; Fax (707) 940-4144
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