Badia A Coltibuono Cultus Boni Chianti Classico DOCG, Tuscany, Italy

巴迪亞可提布諾酒莊諾拉思經(jīng)典基安帝紅葡萄酒

點(diǎn)擊次數(shù)：699

This is beginning to show some mature elements, from its woodsy, cedary sweet fruit aromas to the tobacco- and spice-tinged cherry fruit. Fresh, with pointed tannins and a long, peppery, minerally finish. Best from 2017 through 2027. 500 cases made, 100 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

The 2010 Chianti Classico Gran Selezione Cultus Boni shows an immediate dusting of spice, candied fruit and ashy mineral. The Gaiole area has a more difficult time reaching ripeness in cooler years, and although the 2010 is considered excellent across the region, the fruit is sharper and thinner here. What is lacks in intensity, it makes up for in freshness because of variable weather conditions in September and cooler nighttime temperatures.

There's a firm edge to this red, whose cherry, plum and spice flavors are backed by vivid acidity. Tightens up on the finish, yet stays fresh and long. Drink now through 2022. 750 cases made, 75 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

The 2009 Chianti Classico Cultus Boni delivers tangy spice at the back of white cherry and fresh raspberry. This is an exceedingly simple and crisp red wine that beautifully refreshes the palate. Anticipated maturity: 2014-2018. Importer: Dalla Terra Winery Direct; www.dallaterra.com

Features good ripe fruit, offering plum and chocolate aromas and flavors. Medium-bodied, with a fresh finish. Drink now. 540 cases made, 250 cases imported.??–JS??Region: Italy / Chianti Classico Select to Add