Barlow Cabernet Sauvignon, Napa Valley, USA

巴羅酒莊赤霞珠紅葡萄酒

點(diǎn)擊次數(shù)：6708

The 2009 Cabernet Sauvignon has a little more depth, power and richness than the Barrouge. Endowed with a serious core of intense fruit, good length and terrific overall balance, the 2009 continues to open up in the glass, showing its considerable power, depth and grace. Dark red fruit, smoke, tobacco and scorched earth add an element of gravitas on the finish. Anticipated maturity: 2014-2024. Tel. (707) 548-8317

The 2007 Cabernet Sauvignon may be the finest wine of this group. It needs some time to resolve its noticeable tannins, but I love the pure black currant fruit interwoven with tobacco leaf, ink, smoke, and forest floor. Medium to full-bodied, pure, rich, and convincing, give it 2-3 years of cellaring and enjoy it over the following 15+. I rarely see these wines, but they have been around since the mid-nineties. Barlow’s 50 acres are situated between the towns of Calistoga and St. Helena, and fewer than 2,000 cases are produced each year.Tel. (707) 942-8742

The outstanding 2006 Cabernet Sauvignon offers a classic nose of sweet plums, black currants, and damp earth aromas followed by an attractive, medium to full-bodied wine. This stylish, flavorful 2006 exhibits outstanding purity, richness, and depth. Give it 1-2 years of cellaring, and drink it over the following 12-15 years. I rarely see these wines, but they have been around since the mid-nineties. Barlow’s 50 acres are situated between the towns of Calistoga and St. Helena, and fewer than 2,000 cases are produced each year.Tel. (707) 942-8742

A strong, bold young wine, with good varietal flavors of blackberries and black currants. It’s hard in tannins now, and the oak hasn’t been integrated even though the wine is nearing the five year mark. Somehow, it doesn’t seem like a longterm ager, but it will benefit from a couple years in the bottle.——S.H.(6/1/2011)—— 87