Pours as viscous as motor oil, and has the most beautiful amber sheen. Smells explosive and fantastic, with white chocolate, nougat, creme brulee, anisette and Kahlua, and turns classically rich in the mouth. The flavors are enormous, and very sweet, but what’s most impressive is the texture—sheer velvet with perfect, bright acid. —S.H.——S.H.(9/1/2002)—— 95