Bird In Hand Cabernet Sauvignon, Adelaide Hills, Australia

鉑金瀚酒莊赤霞珠紅葡萄酒

點擊次數(shù)：1080

Medium to deep garnet/purple, the 2013 Cabernet Sauvignon has minted black and red currants, mulberries and pencil shavings on the nose. The medium to full-bodied palate has good concentration if a bit simple, medium levels of ripe, grainy tannins and a medium to long finish.

Medium to deep garnet-purple colored, the 2012 Bird in Hand Cabernet Sauvignon opens with crushed blackcurrants and blackberries on the nose alongside suggestions of dried Mediterranean herbs, red currants and pencil lead. Medium to full-bodied, it fills the mouth with lively black and red fruit flavors supported by medium level grainy tannins and refreshing acid before finishing long and pure. Drink it now to 2018+. Imported by Glazers, Dallas, TX

Deep garnet-purple colored, the 2009 Bird In Hand Cabernet Sauvignon presents pronounced aromas of warm cassis and eucalypt with nuances of dark chocolate, kirsch and dried mint. Full bodied with a good concentration of ripe, expressive blackcurrant and menthol flavors, it has a firm grip of grainy tannins and lively acid, finishing long and minty. Drinking well now, it should keep to 2017. Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com