Bodegas J.A. Calvo Casajus Nic, Ribera del Duero, Spain

卡爾沃·卡薩尤斯酒莊尼克紅葡萄酒

點擊次數(shù)：1352

The ambitious 2014 Nic has nice aromas, quite primary and straightforward, but on the palate, it reveals more influence from the élevage with abundant dusty tannins and a dry finish that make it feel a little harsh. 3,000 bottles produced. For fans of the style.

The 2012 Nic felt quite elegant and harmonious, nicely balanced with integrated oak aromas and flavors, and some more ripeness than in the 2013s and 2014s. All wines have an approachable profile, but they lack the depth and greatness I was expecting, especially with a price tag like this one wears. 4,000 bottles produced.

A plush texture carries rich flavors of plum pudding, cocoa, loamy earth and baking spices in this generous red. The ripe fruit is carried by balsamic acidity, while the firm texture keeps the wine focused. Drink now through 2021. 250 cases made, 50 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

The 2011 Nic has abundant balsamic aromas, notes of incense, Cuban cigars, noble woods and a core of ripe fruit without any hints of excess or over-ripeness. It does not transmit the heat of the vintage. The élevage was quite respectful with the fruit (it aged in 12 new, 500-liter French oak barrels for 26 months), and the wine even shows some restraint and elegance. The palate is medium to full-bodied with very fine tannins, superb balance, very good length and a surprising freshness for the year. While drinkable, it should also improve and develop more complexity in bottle. 4,000 bottles were produced.

A powerful red, thick and dense on the palate, with solid but well-integrated tannins. Fresh acidity keeps this lively, unlocking flavors of plum, currant, licorice, mineral and spice. Delivers an impressive combination of concentration and balance. Drink now through 2030. 150 cases made, 50 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add