Parxet Titiana Pinot Noir Rose, Cava, Spain

帕塞特酒莊蒂蒂安娜黑皮諾桃紅卡瓦起泡酒

點(diǎn)擊次數(shù)：875

The 2012 Titiana Pinot Noir Rose is a Brut produced with the Burgundian grape with a delicate salmon color and an insinuating nose with some berries and baked brioche aromas, clean and quite straightforward. The palate is consistent with the nose, with some six grams of sugar compensating the acidity.

The 2011 Titiana Pinot Noir Rose, pure Pinot Noir with 7.5 grams of sugar and disgorged after no less than 30 months in bottle, is a salmon-colored rosé with some earthy aromas and notes of yeasts, bread dough and faint memories of red currants. The palate denotes its youth, with energetic bubbles and moderate acidity. 27,423 bottles produced.

The 2008 Titiana Pinot Noir Rose is 100% varietal. Its salmon pink color leads to strawberry aromas with a hint of rhubarb and bilberry. Just off-dry (6g dosage), savory and concentrated, this is a luscious Cava that will pair beautifully with Spain’s great Pata Negra jamon. Importer: CIV (USA), Sacramento, CA; tel. (800) 669-1972