Borgo del Tiglio Chardonnay Selezione Collio, Friuli-Venbezia Giulia, Italy

伯格提歐酒莊精選霞多麗白葡萄酒

點擊次數(shù)：2821

A release of only 2,000 bottles, the green-labeled 2017 Collio Chardonnay Selezione is another special wine from Borgo del Tiglio that presents extreme varietal purity backed by a light, lively and lifted bouquet. The wine's aromas are gathered on one side with fresh apricot and nectarine and on the other with creamy almond paste, preserved lemon and poached pear. The warmth of the vintage has contributed to some extra textural richness, making for a happy sidekick to an appetizer of escargot.

The green label 2016 Collio Chardonnay Selezione leads a charge of excellent Friuli whites from this classic vintage. Fruit comes from the Ca' della Vallade hill that Borgo del Tiglio has earmarked for its excellent results with this creamy French grape. The bouquet is fragrant and forthcoming with peach, tropical notes, lightly toasted almond and passion fruit. The wine is fermented in oak (with a part of new oak) and later aged in French barrel for up to 10 months.

Like the other wines from Borgo del Tiglio, you really taste the grape variety in the 2015 Collio Chardonnay Selezione. There is a fullness of fruit with honeysuckle and white peach that makes this Selezione distinguishable from other labels. You do, however, get that wealth of minerals and that extreme freshness and zestiness that has come to define their recent Chardonnay offerings. This wine is soft and beautifully intense, and it's as salty and stone-driven as you can expect. It's a beautiful pairing with any ocean fish.

The 2012 Collio Chardonnay Selezione is richer and creamier in texture than later vintages but not in a buttery way. It is just very full and generous. The stone fruit aromas are delivered in a structured and beautiful way, with a pleasant sweetness that pops in on the finish. Fruit comes from a southeast-facing vineyard site that sees cooler average temperatures thanks to the frigid Bora winds that tend to wash over this region in winter months. Serve it as an appetizer with paté.

2010 年份的 Chardonnay 是一款入門級的白葡萄酒，但卻有著出人意料的濃郁豐滿度。該酒的果味濃郁圓熟，富含異域特色，伴有礦物質(zhì)的味道。此酒的橡木味現(xiàn)在已較明顯，在瓶中再熟成 1 至 2 年更能引起人們的興趣。預(yù)期成熟時間：2012 至 2017 年。