Bruno Giacosa Barbera d’Alba, Piedmont, Italy

嘉科薩巴貝拉紅葡萄酒

點(diǎn)擊次數(shù)：5670

A powerful and lush style, featuring ripe plum, black cherry, milk chocolate and earth flavors that fill in the texture. Structured, with well-integrated tannins on the finish. Drink now through 2023. 2,100 cases made, 1,050 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

This red tastes like chocolate-covered black cherry and blackberry. Muscular and driven by a beam of acidity, with a chunky feel on the iron-accented finish. Best from 2020 through 2025. 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

A racy style, boasting blackberry, black cherry, violet and earth flavors. Balanced, with a mouthwatering finish. A terrific pairing with salumi and tomato-based sauces. Drink now through 2021. 600 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

A lean, athletic version, with vivid acidity driving the black cherry flavors. Should match well with fatty foods. Drink now. 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

The 2014 Barbera d'Alba is a clean and forthcoming wine that leaves a lasting impact on all the senses. The Giacosa family sources the fruit for this wine from the various time-trusted contractors they have worked with for years. The wine shows very good intensity and a pristine approach. These qualities are not easy to find in this vintage.