With 1% residual sugar, this Muscat straddles the line between a table and a dessert wine. I’m classifying it as the former, because it’s crisp and minerally, but you could certainly enjoy it with a fruit tart. With flavors of peaches, pineapples, limes, papayas and wildflowers, it’s a beautiful wine whose purity is sculpted with acidity.——S.H.(11/1/2007)—— 87