The 2006 Merlot is deep crimson-colored with aromas of cinnamon, clove, cassis, and black currant. Medium to full-bodied, on the palate it has ample ripe, spicy fruit, good depth, and medium length but it is in need of slightly greater complexity. Cadaretta is a Walla Walla start-up making their wine in a custom crush facility with Virginie Bourque as winemaker.Tel. (877) 810-4939; www.cadaretta.com