Casar de Burbia Casar de Burba Tebaida

點(diǎn)擊次數(shù)：2751

The 2008 Tebaida was aged in new French oak for 15 months. It gives up a brooding, slightly reticent, lightly roasted bouquet of Asian spices, incense, mineral, beef blood, and assorted black fruits. More structured than the Hombros cuvee, it will evolve for 3-4 years and offer optimum drinking from 2014 to 2023. All of the Casar de Burbia wines are 100% Mencia that went through malolactic fermentation in barrel.Importer: Steve Metzler, Bonafide Wine Estates, Seattle, WA; Tel. (206) 297-6713

The 2007 Tebaida was sourced from Mencia vines over 60 years of age with 16 months of aging in new French oak. Opaque purple with a brooding bouquet of slate/mineral, violets, incense, and assorted black fruits, on the palate it is dense, layered, and impeccably balanced. Give this lengthy effort another 2-3 years of cellaring and drink it from 2013 to 2022. Casar de Burbia is a 57 acre estate consisting of 22 contiguous Mencia parcels consolidated in 1989.Importer: Classical Wines From Spain, Seattle, WA; Tel: (800) 257-7225

The 2006 Tebaida was sourced from Mencia vines over 60 years of age and aged for 16 months in new French oak. Inky purple-colored, it offers up a complex aromatic array of toasty new oak, smoke, lavender, black cherry, and blueberry. Structured on the palate, this medium-bodied, suave effort will benefit from 4-6 years of additional cellaring and offer a drinking window extending from 2014 to 2024. Importer: Classical Wines From Spain, Seattle, WA; tel. (206) 297-6713

The 2002 Casar de Burbia “Tebaida” spent 16 months in new French oak. Inky purple, it offers an expansive perfume of pain grille, pencil lead, mineral, blueberry, and black raspberry that jumps from the glass. Sweeter, riper, and richer than its younger sibling, it has enough structure to merit 2-3 years in the cellar. This lengthy wine will deliver pleasure through 2020.Importer: Steven Berardi, Elizabeth Imports; Denver, CO; tel. (303) 838-1963