cascina ballarin nebbiolo (barolo)

點(diǎn)擊次數(shù)：1103

The nose makes this a pretty tough sell: sulfur, brett, even old shoe leather. Surprisingly, it comes around on the palate, where a complex dried-cherry flavor rides high above earthy undertones and a snap of licorice. Not really polished, but dry and smoky enough to warrant a taste.——W.E.(9/1/2000)—— 85