arbiola romilda xii barbera (barbera d'asti superiore nizza)

點擊次數(shù)：2409

For food lovers, there’s nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola’s Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold Barbera. ——M.L.(9/1/2011)—— 91