Castello di Camigliano Gualto Brunello di Montalcino DOCG, Tuscany, Italy

卡米利亞諾瓜爾托布魯奈羅蒙塔希諾紅葡萄酒

點擊次數：161

The 2003 Brunello di Montalcino Gualto is an imposing, fruit-driven wine. Soft and caressing on the palate, the Gualto reveals tons of super-ripe fruit and terrific overall balance. This Brunello can be enjoyed today and should continue to acquire complexity over the coming years, even if it isn’t likely to be an especially long-lived wine. Anticipated maturity: 2009-2018. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Raisiny, with lots of dried flowers. Full-bodied, big and velvety, with loads of fruit and a long, long finish. The best ever from this producer. Best after 2010. 750 cases made, 250 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add

Silky and refined. Full-bodied, with beautiful coffee and cream character and good fruit. Slightly closed now. Best after 2006. 840 cases made, 150 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add

Ripe and velvety, with lovely plum and tobacco character and a hint of cedar. Full-bodied, with ripe tannins and a fresh finish. Delicious already. A relatively new wine from this estate, which is improving its overall quality. Best after 2006. 770 cases made, 150 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add

The 1999 Brunello di Montalcino Gualto, the selection, is darker in tonality, sweeter and spicier on the nose than the regular bottling, with abundant raspberry and plum fruit, and very ample and textured on the palate, broad, rich and dense and with superior class and balance right through to the lengthy aftertaste. Drink: 2005-2018. Importer: Vias, New York, NY; tel. (212) 629-0200