The 2010 Moscadello di Montalcino L'Aura is made from late-harvest fruit and opens to a light honeycomb color. Aromas include candied fruit, orange peel, almond and dried pineapple. This Moscadello offers an easy and informal approach that would pair with sponge cake or dried biscuits. Drink: 2014-2020.
Camigliano is among the most historic and largest properties in Montalcino (totaling 530 hectares, of which 90 are planted to vine). The estate faithfully reflects the geologic and climatic characteristics often attributed to this unique parcel of the appellation. Indeed, many have suggested that the hamlet of Camigliano and half-dozen or so estates located here become their own subzone. I agree that among the many sketches for proposed subzones already on the table, Camigliano shows highly distinctive traits that set it apart. Altitudes are lower and average temperatures are a few degrees higher resulting in faster ripening times, softer tannins and lower acidity. Camigliano's 2009 Brunello seems to have taken some of the brunt of the summer heat, but the estate's other red wines showed nicely.
Only the Moscadello di Montalcino is not imported. Importer: Vias Import, www.viaswine.com
粵公網安備 44030502006249號