Cayuse En Cerise Vineyard Syrah, Walla Walla Valley, USA

凱尤斯鮮紅園西拉干紅葡萄酒

點(diǎn)擊次數(shù)：10379

Flavors of blackberry, black cherry and a streak of cola ignite the palate, with a layer of pure mineral underneath. At first a bit delicate, this never pauses, introducing umami and cinnamon highlights on the lingering finish. It’s fresh and elegant, with a more gentle fade than some of the more potent Syrahs from Cayuse. — (3/1/2013) —94

The 2008 En Cerise Vineyard Syrah offers up a remarkably complex, sexy perfume that leaps from the glass. Exotic spices, a velvety texture, and a succulent richness on the palate are sublime. It, too, can be enjoyed for a decade or more. Ho hum. Just another great set of wines from Christophe Baron. Over the past 6 years, because of my coverage of Spain for this journal, I have gotten to know Tempranillo very well. My principal observation is that it does not travel particularly well although there are outposts of very fine Tempranillo in the Uco Valley of Mendoza and in South Australia. There is one exception, Christophe Baron’s small parcel of estate-grown Tempranillo. The wine’s only competition, in my opinion, is Dominio Pingus, the great Tempranillo produced by Peter Sisseck in Ribera del Duero. I would like to try the wines side-by-side, the only problem being that Pingus is ten times as expensive as Impulsivo. As a postscript of sorts, Christophe Baron has created a new label called No Girls. The origin of the name is a great story but goes beyond this journal’s purview. The two wines have been specifically earmarked for those who have patiently been waiting on the Cayuse mailing list. No, these are not at quite at the same level as those wines bearing the Cayuse label but, as the scores attest, they’re not so bad.Tel. (509) 526-0686; www.cayusevineyards.com