Clarendon Hills Brookman Cabernet Sauvignon, Clarendon, Australia

克拉倫敦山布魯克曼赤霞珠紅葡萄酒

點擊次數(shù)：8506

Firm, with chewy tannins around a ripe and expressive core of black currant, plum, tar and pepper flavors, coming together with tremendous presence. Still needs cellaring. Best from 2017 through 2021. 300 cases imported.??–HS??Region: Australia / Clarendon Select to Add

Very deep purple-black colored, the 2009 Brookman Vineyard Cabernet Sauvignon has pronounced notes of prunes, blueberry tart and cloves plus suggestions of allspice, chopped hazelnuts and yeast extract. Densely packed with dried berry and spice flavors, it has a firm level of chewy tannins, medium-high, balanced acid and a long finish. It should drink best 2013 to 2022+. Importer: Wine Brokers Unlimited, Hayward, CA

Focused, vibrant and juicy, with green olive-scented black cherry and blackberry flavors, finishing with a decidedly savory cast. The tannins are well-integrated and the fruit emerges beautifully as the finish lingers. Drink now through 2020. 300 cases imported.??–HS??Region: Australia / Clarendon Select to Add

Deep garnet-purple colored, the 2008 Brookman Vineyard Cabernet Sauvignon displays intense aromas of creme de cassis, pencil lead, tree bark, cedar, cassia and a whiff of choco-mint. Very crisp, rich, full and firm it has taut, fine-grained tannins and a long juicy finish. Approachable now, it should continue to drink to 2017+. Importer: Wine Brokers Unlimited, Hayward, CA

Firm in texture, with savory, meaty overtones to the dark berry flavors, which all come together harmoniously on the focused finish. Needs time to soften. Best from 2015 through 2019. 612 cases made, 300 cases imported.??–HS??Region: Australia / Clarendon Select to Add