Coal Pit Pinot Noir, Central Otago, New Zealand

科爾皮酒莊黑皮諾紅葡萄酒

點(diǎn)擊次數(shù)：3799

The herb and beet-laced nose of Coal Pit's 2018 Tiwha Pinot Noir accurately reflects the Gibbston Valley's generally cool climate and the presence of older clones, like 10/5, 5 and 6. But the 2018 vintage was a warm one, so those herbal notes are backed by ripe cherries and red plums, a supple, succulent feel on the medium-bodied palate and a long, silky finish. It's nicely balanced for near-term consumption, but it should drink well for at least 4-5 years.

Aged for 12 months in French oak, 40% new, the 2009 Tiwha Pinot Noir presents a deep ruby-purple color and notes of fresh blackberries, mulberries and black cherries with hints of coffee, anise and black pepper. Medium-full bodied and generously fruited in the mouth, is gives an abundance of blackberry flavors, refreshing acidity and a medium level of silky tannins, finishing long. Drink it now through 2014. Coal Pit is currently seeking distribution in the USA.

Medium ruby-purple colour. Rubber, tar, warm raspberry and dried herbs on the nose. Crisp acidity, medium body, and fine tannins of a medium level. Medium-long finish. Tasting at Chard Farm Winery, 31st July 2009.