The 2005 Reserva spent 16 months in seasoned American oak. Asian spices, leather, incense, violets, and blackberry aromas compose the bouquet of this intense, layered, structured offering from the powerful 2005 vintage. Give it another 3-4 years of cellaring and drink it from 2014 to 2025. The Conde de Hervias estate is located in Rioja Alta.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com