Dandelion Vineyards Lionheart of the Barossa Shiraz, Barossa Valley, Australia

丹德龍巴羅薩獅心西拉干紅葡萄酒

點(diǎn)擊次數(shù)：10752

Delivers berry and cherry flavors that are compact and dense, with a dusty edge to the huckleberry and blackberry notes and leaning into herbal flavors on the finish. Drink now. 3,000 cases made, 600 cases imported.??–MW??Region: Australia / Barossa Select to Add

Juicy, lively, vanilla-scented raspberry and red plum flavors show a touch of licorice and spice, with tannins gaining traction on the finish. Drink now through 2026. 2,600 cases made, 600 cases imported.??–MW??Region: Australia / Barossa Select to Add

Deep purple-black in color, the 2011 Lionheart of the Barossa Shiraz has a slightly reduced nose to begin with before the rubbery notes give way (with aeration) to aromas of black plums and freshly crushed black currants over pepper, charcoal, tar and fertile earth. Medium to full-bodied, it shows off plenty of expressive berry and earth flavors, a medium level of grainy tannins, and a refreshing lift in the long finish. Drink it now to 2017+. Importer: Ronnie Sanders, Vine Street Imports, Philadelphia, PA; www.vsimports.com

Focused, juicy and broad, but refreshingly balanced, lifting the dark, ripe blackberry, cherry and spice flavors with lively acidity. Finishes with snap. Drink now through 2017. 3,800 cases made, 400 cases imported.??–HS??Region: Australia / Barossa Select to Add