Vinyes del Terrer Terrer d'Aubert, Tarragona, Spain

維尼耶斯酒莊奧伯特紅葡萄酒

點(diǎn)擊次數(shù)：2623

This sleek red offers dried cherry, licorice, tobacco and herbal flavors in a polished texture, with light, firm tannins and balsamic acidity. A bit lean, but lively. Drink now through 2020. 1,250 cases made.??–TM??Region: Spain / Tarragona Select to Add

Black cherry, blackberry, licorice, graphite and toasty flavors mingle in this polished, harmonious red, with a good balance of well-integrated tannins and acidity. The long finish shows floral and mineral notes. Cabernet Sauvignon. Drink now through 2020. 1,500 cases made.??–TM??Region: Spain / Tarragona Select to Add

I never think of a Cabernet Sauvignon when I smell this wine. The 2012 Terrer d'Aubert is definitively more influenced by the soil and climate than the grape variety. Once you know it, it's easy to guess where the classic black pepper and balsamic aromas come from. The classical palate is serious, medium to full-bodied with austere tannins and a chalky, tasty finish. 15,000 bottles produced.

Muscular tannins frame dark flavors of smoke, tar and game in this austere red, featuring a core of plum and licorice, with loamy and tobacco notes. Has concentration, but stays tough through the finish. Decant. Cabernet Sauvignon. Best from 2016 through 2022. 1,250 cases made.??–TM??Region: Spain / Tarragona Select to Add

The 2010 Terrer d’Aubert is pure Cabernet Sauvignon with notes of ripe black fruit, black pepper, graphite, shoe polish, leather and peat, with a faint animal note. The palate reveals a serious wine, with the classical fine-grained, abundant tannins of the Cabernet, good tension and persistence. A Mediterranean interpretation of Cabernet. Drink 2014-2018. There are not many new, modern, young wineries in an appellation like Tarragona. Vinyes del Terrer was created in 2003 by the Morell family to produce wines from the grapes planted since 1989 in their estate in Vila Seca, where the argilo-calcareous soils have some chalky rocks with marine fossils that are locally known by the name lumaquella. They believe they have a unique terroir that expresses the Mediterranean climate with the freshness and minerality from the soils. Importer Classical Wines From Spain, Seattle, WA; tel. (206) 297-6713, www.classicalwines.com