Orliac Bergerie de L'Hortus Classique Blanc, Vin de Pays du Val de Montferrand, France

奧督酒堡田園詩干白葡萄酒

點(diǎn)擊次數(shù)：3802

The Hortus 2010 Coteaux du Languedoc Bergerie Classique Blanc comes principally from Sauvignon (Blanc and Gris variants) and Viognier, with Roussanne and Chardonnay as minority partners. (Given how terrifically Chardonnay turned out in this vintage, it is understandable that more even than usual would have been set-aside with the intention of informing the Grand Cuvee.) An enticing nose of ripe Persian melon, white peach, acacia off-set by a faint prickle of gooseberry and pungency of resinous herbs sets the stage for a silken-textured yet ultra-refreshing palate on which saliva-inducing salinity and a crystalline sense of mineral impingement help render the finish dynamic and irresistibly next-sip-compelling. A wealth of floral, herbal, and mineral subtlety emerges as you savor this – and believe me, you won’t be able to put the glass down for long! Expect the seductive and invigorating satisfaction of this wonderful value to persist for at least the next couple of years. The Orliacs not only expect but normally recommend for their The pioneering Orliac family’s dramatically-situated, Domaine de l’Hortus – for more on which, as well as about their Clos du Prieur estate at Saint-Jean de Bueges in the Terrasses du Larzac (whose wines I have reviewed here under the “Hortus” covering designation) see my report in issue 183 – continue to fine-tune their expertise both in the vineyards (which I had further opportunity to traipse in their company on the occasion of my April visit) and the cellar. The Orliacs are getting more opportunity than they really welcome to explore alternative clones and selections of Syrah, because like so many Languedoc growers – but especially those in Pic Saint-Loup – they are experiencing worrisomely high rates of mortality from a mysterious fungal malady in that cepage. The downdrafts from the gap between this region’s signature Pic Saint-Loup and Hortus peaks strike the Orliacs’ Domaine de l’Hortus first and with greatest force, so it’s not surprising that the cool concentration of 2010 was enhanced here even on the high, rocky, south-facing so-called “Three Steps” that ripen their Mourvedre (and above that, olives). In fact, the Mourvedre ripened sooner than Orliacs had expected in 2010, while Syrah accentuated the vintage-typical lateness of harvest. Some of the raw material in red from this highly-promising season – which, on the whole, shows head-turning perfume and fantastic finesse – was still in malo. (A portion had experimentally been put into demi-muids rather than barrique, though it was far too early when I visited for them or me to draw any even tentative conclusions.) As for the 2010 whites, final blending decisions had not yet been made for the Grande Cuvee but the materials have the making of this estate’s best-ever. Speaking of late harvests, the Mourvedre was not picked in 2008 at Hortus until October 10 – and the Syrah mid-September – with results uncannily well-balanced; full of nuance; and downright refreshing. On the other hand, a decision was made not to bottle a Clos du Prieur because in that cool, breezy, high-elevation location (some dozen kilometers north of St.-Jean-de-Fos along the gorge of the Herault), the fruit was simply deemed insufficiently ripe. By contrast, 2009 – as one would expect – commenced precociously. Still, the harvest was not completed at Hortus until the end of September, but then with marginally disappointing results when judged against this estate’s outstanding track record; whereas the Clos Prieur red distinguished itself. Interestingly, Orliac wines tend to inhabit a relatively narrow – and, for the Languedoc, low – band of finished alcohol between 13.5% and 14% year in, year out.Domaine de l’Hortus’ importers are Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565 and Beaune Imports, Berkeley, CA; tel. (510) 559 1040 (Michael Sullivan) whose proprietors rather remarkably, notes Jean Orliac, first visited him within days of one another more than a quarter century ago to taste the estate’s inaugural collection.

Bergerie white to be drunk within a year of bottling, but since it had been too early to taste the 2008 Coteaux du Languedoc Bergerie Classique Blanc in its final form when I visited in December, 2008 for my issue 183 report and they – correctly! – deemed this an especially worthwhile vintage to revisit, I am able to testify to its being utterly ravishing. Maritime saline and alkaline notes vie with acacia, thyme, ripe melons, pear, and nut oils in a seductive and intriguing nose; then follow on a seamlessly silken yet still vivaciously juicy palate. The umami-rich, saline savor with which this complex “l(fā)ittle” wine finishes leaves me salivating uncontrollably. This is – or at least was – a terrific value. (And if you know where any more is, out there in the marketplace, please send me a note. Incidentally, I have never tasted the Bergerie Blanc 2009.) The pioneering Orliac family’s dramatically-situated, Domaine de l’Hortus – for more on which, as well as about their Clos du Prieur estate at Saint-Jean de Bueges in the Terrasses du Larzac (whose wines I have reviewed here under the “Hortus” covering designation) see my report in issue 183 – continue to fine-tune their expertise both in the vineyards (which I had further opportunity to traipse in their company on the occasion of my April visit) and the cellar. The Orliacs are getting more opportunity than they really welcome to explore alternative clones and selections of Syrah, because like so many Languedoc growers – but especially those in Pic Saint-Loup – they are experiencing worrisomely high rates of mortality from a mysterious fungal malady in that cepage. The downdrafts from the gap between this region’s signature Pic Saint-Loup and Hortus peaks strike the Orliacs’ Domaine de l’Hortus first and with greatest force, so it’s not surprising that the cool concentration of 2010 was enhanced here even on the high, rocky, south-facing so-called “Three Steps” that ripen their Mourvedre (and above that, olives). In fact, the Mourvedre ripened sooner than Orliacs had expected in 2010, while Syrah accentuated the vintage-typical lateness of harvest. Some of the raw material in red from this highly-promising season – which, on the whole, shows head-turning perfume and fantastic finesse – was still in malo. (A portion had experimentally been put into demi-muids rather than barrique, though it was far too early when I visited for them or me to draw any even tentative conclusions.) As for the 2010 whites, final blending decisions had not yet been made for the Grande Cuvee but the materials have the making of this estate’s best-ever. Speaking of late harvests, the Mourvedre was not picked in 2008 at Hortus until October 10 – and the Syrah mid-September – with results uncannily well-balanced; full of nuance; and downright refreshing. On the other hand, a decision was made not to bottle a Clos du Prieur because in that cool, breezy, high-elevation location (some dozen kilometers north of St.-Jean-de-Fos along the gorge of the Herault), the fruit was simply deemed insufficiently ripe. By contrast, 2009 – as one would expect – commenced precociously. Still, the harvest was not completed at Hortus until the end of September, but then with marginally disappointing results when judged against this estate’s outstanding track record; whereas the Clos Prieur red distinguished itself. Interestingly, Orliac wines tend to inhabit a relatively narrow – and, for the Languedoc, low – band of finished alcohol between 13.5% and 14% year in, year out.Domaine de l’Hortus’ importers are Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565 and Beaune Imports, Berkeley, CA; tel. (510) 559 1040 (Michael Sullivan) whose proprietors rather remarkably, notes Jean Orliac, first visited him within days of one another more than a quarter century ago to taste the estate’s inaugural collection.