Pierre-Marie Chermette Domaine du Vissoux Poncie, Fleurie, France

威蘇酒莊龐西埃干紅葡萄酒

點(diǎn)擊次數(shù)：4329

清爽，銳利，集中，富有活力， 2010 年的 Vissoux Fleurie Poncie 紅葡萄酒充滿了水果味，其增強(qiáng)的豐滿度和純正的肉質(zhì)感反映了優(yōu)良獨(dú)特的地理位置，這樣的特點(diǎn)是 2010 年份之前的酒所沒有的。酸櫻桃、紅覆盆子、黑覆盆子、刺鼻的藥草、咸肉交相融合，形成美味可口、綿綿不絕的味道，這款酒可以保存4 至 5 年而美味依舊。

Vividly fresh red raspberry, blackberry, and rhubarb scent the Vissoux 2009 Fleurie Poncie, marking a striking contrast with the fruit character of its Brouilly stable mate. The high altitude and southeasterly inclination encourages a sense of refreshment and energy that – for all of their manifest virtues – one often seeks in vain among Beaujolais’s 2009s. Yet this is also silken in texture and its stimulating length tartly seductive, with salt, meat broth, and mint adding complexity. Plan on enjoying this over a 4-5 year period. Incidentally, it harbors only 13.2% alcohol. Pierre Chermette – for more about whom, consult my report in issue 184 – picked his crus from September 7-15 and his vines in the South of Beaujolais the week following, managing to keep alcohols below 13.5%.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

The Vissoux 2008 Fleurie Poncie offers palate-staining black fruits and serious grip, with iodine and peat, rose hip and cherry pit; and as usual for this site, salt and stone lending intriguing complexity. The sheer lip-smacking juiciness on display here can draw your attention from its complexity. Cellar it for at least 4-5 years. Pierre Chermette has successfully expanded from his base in southern Beaujolais without quality in any way suffering; on the contrary his mastery of the northern Beaujolais crus is now also a fait accompli. With the new generation coming on and with lots of new plans, following these wines – which, of course, includes in your own cellar – is going to continue to be exciting. Prices have crept upward, but given the quality – not to mention the labors needed to achieve it – one can hardly complain. Yields were very low in 2008, a condition, Chermette opines, for achieving genuine and complete ripeness. (Note that since Chermette’s label now features his name writ large and “Vissoux” in tiny letters, I have listed his wines accordingly.)Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800