Domaine Dujac Aux Combottes, Gevrey-Chambertin Premier Cru, France

杜雅克酒莊康柏特（熱夫雷-香貝丹一級園）干紅葡萄酒

點擊次數(shù)：12120

The 2021 Gevrey-Chambertin 1er Cru Aux Combottes has turned out especially well this year, exhibiting aromas of sweet red berries, exotic spices, rose petals and blood orange. Medium to full-bodied, ample and fleshy, its enveloping core of fruit is framed by powdery structuring tannins.

The 2020 Gevrey-Chambertin 1er Cru Aux Combottes allies texture and tension to compelling effect, wafting from the glass with aromas of cherries, plums, sweet spices and coniferous forest floor, framed by a deft touch of new oak. Medium to full-bodied, ample and enveloping, it's fleshy and layered, with vibrant acids and powdery structuring tannins.

Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish.

The 2018 Gevrey-Chambertin 1er Cru Aux Combottes is also performing very well, wafting from the glass with aromas of blackberries, cassis and sweet soil tones, complemented by hints of warm spices and violets. Medium to full-bodied, lively and elegant, it's seamless and enveloping, concluding with youthfully chalky grip on the finish.

The 2017 Gevrey-Chambertin 1er Cru Aux Combottes bursts with aromas of sweet red berries, cherries, orange rind, cinnamon, peonies and rich soil tones. On the palate, it's medium to full-bodied, supple and succulent, with a fleshy and open-knit core that's framed by melting tannins and lively acids, concluding with a perfumed finish.