Domaine Francois Lumpp Le Pied du Clou, Givry Premier Cru, France

弗朗索瓦·蘭坡酒莊皮耶克盧（日夫里一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：5658

Delivering aromas of cherries, wild berries, exotic spices and forest floor, the 2020 Givry 1er Cru Le Pied du Clou is medium to full-bodied, taut and concentrated, with lively acids, powdery tannins and a long, chalky finish. It will merit at least a little patience.

The 2019 Givry 1er Cru Le Pied du Clou is excellent, bursting with aromas of raspberries, plums, cherries and licorice. Medium to full-bodied, velvety and layered, it's nicely concentrated, with a seamless, elegant profile and a long, perfumed finish.

Aromas of raspberries and spices mingle with hints of candied peel, licorice and wood smoke in a complex bouquet, introducing the 2017 Givry 1er Cru Le Pied du Clou, a medium to full-bodied, velvety-textured wine with fine concentration, lively acids and a precise, delicately chalky finish.

The 2016 Givry 1er Cru Le Pied du Clou is very pretty, offering up a direct bouquet of juicy cherries, potpourri and orange rind. On the palate, it's medium-bodied, velvety and delicate, with fine-grained structuring tannins and a juicy core of fruit. Tightly spaced at some 11,000 vines per hectare, this parcel is planted with young vines—but the cuttings were taken from famous domaines in the C?te d'Or.