Domaine Jean Tardy et Fils Les Treux Vieilles Vignes, Echezeaux Grand Cru, France

塔迪父子酒莊特魯克斯老藤（依瑟索特級園）紅葡萄酒

點(diǎn)擊次數(shù)：4307

From a parcel planted in 1937 comes the 2020 Echézeaux Grand Cru Les Treux Vieilles Vignes, a cuvée produced from a parcel that amounts to a third of a hectare. Wafting from the glass with aromas of dark berries, plums, exotic spices and petals that are framed by a generous patina of new oak, it's full-bodied, layered and concentrated, with plenty of velvety tannins and a deep, structured core. This will require and reward at least a decade's patience.

Gourmand and dramatic, the 2019 Echézeaux Grand Cru Les Treux Vieilles Vignes wafts from the glass with notions of sweet berry fruit, creamy new oak, exotic spices, dark chocolate and loamy soil. Full-bodied, layered, rich and velvety, its succulent acids and unusually soft tannins are cloaked in a lavish core of fruit. This is the best young wine I've tasted from Tardy.

The 2016 Echézeaux Les Treux Vieilles Vignes Grand Cru comes from 80-year-old vines in the titular lieu-dit and it will be matured in 75% new oak. Like many, these were devastated by the frost (see producer intro). It has a pure bouquet, quite intense for an Echézeaux with intense black and blue fruit, minerals, crushed violet and a discrete brine influence. The palate is medium-bodied with supple ripe tannin, a fine line of acidity and just the right sappiness toward the finish to urge you back for another sip. After racking, this will inevitably soften and gain suppleness, then give it 5 or 6 years in bottle before broaching. Very fine, though just two barrels produced.

The 2015 Echézeaux Les Treux Vieilles Vignes Grand Cru is a lovely wine in the making, offering up a youthful bouquet of raspberry, sweet spices and an elegant framing of new oak. On the palate, the wine is medium to full-bodied and fine-grained, with lovely racy acids, a deep core of crunchy fruit, and a firm chassis of ripe tannin which is beginning to assert itself as the wine closes down.

Tasted blind at the Burgfest tasting in Beaune, the 2013 Echézeaux Les Treux Vieilles Vignes Grand Cru from Tardy has an expressive bouquet with very pretty red cherry and crushed strawberry fruit infused with fine minerals. The palate is medium-bodied with crisp and tensile tannin, well judged acidity and neatly integrated new oak. There is a slight meatiness that surfaces towards the finish of this well-made, rather glossy but characterful Echézeaux. Tasted September 2016.