Domaine Leroy Corton-Renardes Grand Cru, Cote de Beaune, France

勒樺酒莊（科爾登-雷納德特級園）紅葡萄酒

點(diǎn)擊次數(shù)：27385

Leroy's brilliant 2019 Corton-Renardes Grand Cru unfurls in the glass with aromas of orange oil, raspberries and cherries mingled with rose petals, rich spices and sweet soil tones. Full-bodied, layered and multidimensional, it's deep and concentrated, with velvety tannins, lively acids and a long, perfumed finish.

Notes of red berries, wild plums, woodsmoke, sweet soil tones and rose hip introduce Leroy's 2018 Corton-Renardes Grand Cru, a full-bodied, layered and concentrated wine that's velvety and vibrant, with a bright spine of acidity and ripe, powdery tannins. Deep and complete, it's beautifully balanced and ranks among the finest renditions of this site that I've ever tasted from the domaine.

The 2017 Corton-Renardes Grand Cru is a terrific success, offering up aromas of orange rind, red berries, spices and forest floor. On the palate, the wine is medium to full-bodied, supple and concentrated, with supremely velvety tannins, an ample core of fruit and a beautifully defined finish. Charming and succulent, this is a comparatively open, immediate rendition of Leroy's Corton-Renardes.

The 2016 Corton-Renardes Grand Cru is a particular success, unwinding with a captivating bouquet of rose petal, raspberries, orange rind and rich spices that are beautifully defined and multifaceted. On the palate, the wine is medium to full-bodied, deep and fleshy, with satiny tannins that lend it a more than usually seductive aspect, though still underpinned by the bright line of acidity that always lend this wine is structure, concluding with a long and pure finish.

The 2015 Corton-Renardes Grand Cru from Domaine Leroy offers up a pretty nose of red cherry, raspberry, lapsang tea and rose hip, with none of the more feral aromas that sometimes seem to earn this climat its soubriquet. On the palate, the wine is full-bodied, ample and concentrated, built around a chalky chassis of tannin and a bright, vertical line of acidity. This will need some time in the cellar, but it should emerge as a beautifully elegant example of Corton.