Domaine Marcel Deiss Gewurztraminer Saint Hippolyte, Alsace, France

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Celery seed, rose petal and smoked meat inform the nose of the 2005 Gewurztraminer Saint-Hippolyte. This displays remarkable creaminess of texture and rich depth of flavor with suggestions of cocoa powder and resinous honey carrying into the finish. A hint of mineral salinity adds interest to the finish here, but the overall impression – although imposing – is of more obvious sweetness and a bit less finesse or flavor interest than the 2004. Deiss says this just needs time. I wouldn’t honestly find much place for either of these at table until they have had 3-5 years to shed some sweetness, but I have no doubt they can remain lovely long after that. Jean-Michel Deiss has been growing some of the finest wines in Alsace for more than a quarter century and with them – as well as with his passionately articulate discourse – capturing the imagination and affection of wine enthusiasts world-wide. But the bearded sage of Bergheim is never satisfied, and beginning in the late eighties, he began to completely re-think his wines and means of truly embracing his terroirs. The result was new acquisitions and plantings to achieve (beginning a decade ago) single-vineyard, field-blend bottling the likes of which had scarcely been seen in Alsace for the better part of a century, and to certain of which the governing authorities have recently been persuaded (perhaps as much by Deiss’ metaphysics of terroir as by the profundity of his vinous results) to grant the status “Grand Cru.” Deiss’ special “vins de terroir” are released only after he judges them to have had sufficient time in bottle to being to show their personalities (with the 2005s only appearing in 2007). Two thousand five, incidentally, was one of the smallest harvests in this estate’s history, and fraught with difficulty, Deiss reports. Even with “varietally-“ labeled wines, Deiss can display unorthodoxy. Time only permitted me a too-brief taste of three from among Deiss’s recent nobly sweet releases, none of which one should even think about drinking for years. A 2004 Gewurztraminer V.T. from the Altenberg and Burg displayed pungent aromatics, great sweetness, and a tactile phenolic presence. I found the new wood on a 2005 Pinot Gris S.G.N. rather intrusive. And while there was no questioning the sheer concentration, viscosity, and sweetness of Deiss’ 2005 Gewurztraminer “Quintessence” – a wine selected berry-by-shriveled berry from the Altenberg and vinified in a tiny tank – it is never easy to judge such elixirs as wine even under the best of conditions. All things considered, I have elected to defer my responsibility for assessing the nobly sweet wines at this address for a later occasion.Importer: Vintus, Pleasantville, NY; tel. (914) 769-3000

The 2004 Gewurztraminer Saint-Hippolyte – from a drought-challenged, south-facing granite site – nonetheless displays remarkable, vintage-specific brightness and cut. Rose petal, sweet pea, and brown spices in the nose persist as alluring inner-mouth bouquet, where underlying coffee-mocha and honey lend a sense of richness. The pure, refined, succulent, honeyed, spicy finish compliments this wine’s sweetness, which is in turn mitigated by its surprising liveliness. Jean-Michel Deiss has been growing some of the finest wines in Alsace for more than a quarter century and with them – as well as with his passionately articulate discourse – capturing the imagination and affection of wine enthusiasts world-wide. But the bearded sage of Bergheim is never satisfied, and beginning in the late eighties, he began to completely re-think his wines and means of truly embracing his terroirs. The result was new acquisitions and plantings to achieve (beginning a decade ago) single-vineyard, field-blend bottling the likes of which had scarcely been seen in Alsace for the better part of a century, and to certain of which the governing authorities have recently been persuaded (perhaps as much by Deiss’ metaphysics of terroir as by the profundity of his vinous results) to grant the status “Grand Cru.” Deiss’ special “vins de terroir” are released only after he judges them to have had sufficient time in bottle to being to show their personalities (with the 2005s only appearing in 2007). Two thousand five, incidentally, was one of the smallest harvests in this estate’s history, and fraught with difficulty, Deiss reports. Even with “varietally-“ labeled wines, Deiss can display unorthodoxy. Time only permitted me a too-brief taste of three from among Deiss’s recent nobly sweet releases, none of which one should even think about drinking for years. A 2004 Gewurztraminer V.T. from the Altenberg and Burg displayed pungent aromatics, great sweetness, and a tactile phenolic presence. I found the new wood on a 2005 Pinot Gris S.G.N. rather intrusive. And while there was no questioning the sheer concentration, viscosity, and sweetness of Deiss’ 2005 Gewurztraminer “Quintessence” – a wine selected berry-by-shriveled berry from the Altenberg and vinified in a tiny tank – it is never easy to judge such elixirs as wine even under the best of conditions. All things considered, I have elected to defer my responsibility for assessing the nobly sweet wines at this address for a later occasion.Importer: Vintus, Pleasantville, NY; tel. (914) 769-3000