Skouras White, Peloponnese, Greece

斯古洛斯干白葡萄酒

點(diǎn)擊次數(shù)：4906

2010 年份的這款白葡萄酒是由 Roditis 和 Moschofilero 按照 60% 和 40 %的比例混釀而成的，在同類(lèi)酒中是款物有所值的酒，今年也一樣不會(huì)改變。該酒的包裝一直都保持一致的風(fēng)格，酒的品質(zhì)也一樣。這款酒極為樸實(shí)，所以陳釀對(duì)于這款酒來(lái)說(shuō)并不現(xiàn)實(shí)。該酒香氣純正，清脆爽口，芳香馥郁，著實(shí)是一款可口的美酒。這款酒不適合陳釀?wù)洳兀谄淠贻p時(shí)飲用是最好的，因?yàn)樗荒荛L(zhǎng)期保持其良好狀態(tài)。適飲期：現(xiàn)在至 2012 年。

The 2007 WHITE wine is a value priced entrant that is a nice deal. A blend of Roditis (60%) and Moschofilero, it is bright and a touch grassy, but with decent depth and some succulence on the finish. It is the type of wine that is a Summer weather charmer, but not likely to last a long while, or develop with cellaring. Drink now-2009. George Skouras is one of Greece’s stalwarts, having studied oenology in Burgundy, founded his winery in 1986 and released his well known “Megas Oenos” brand in 1988, a blend of Cabernet Sauvignon (usually around 20%) and one of Greece’s most successful indigenous reds, Agiorgitiko (usually around 80%, from old vines dating back to the 1930s and 1940s, says Skouras). Note that Skouras translates Agiorgitiko into “Saint George” on his labels. All of the Megas Oenos wines are unfiltered. Skouras may use some Cabernet Sauvignon, but his elegant wines remind me more of Burgundy. Some library wines are included in these reviews to demonstrate the evolution of the Megas Oenos brand, going from a light, very low alcohol wine to a riper, more modern wine with better balance and depth. The early examples are fun and often very well crafted, but the current bottlings, still quite elegant, seem more likely to excel.Importer: Diamond Importers, Chicago, IL; tel: (773) 549-6211

A blend of Roditis and Moschofilero, this wine has nice aromas of grapefruit, pineapple and honeysuckle. Crisp and dry in the mouth, the honeysuckle continues with added citrus. An enjoyable summer quaff. ——M.D.(10/1/2006)—— 84