Domaine Saint Damien Le Dix de Saint Damien, Vin de France, France

圣達(dá)米安酒莊十號(hào)紅葡萄酒

點(diǎn)擊次數(shù)：1467

A 50-50 blend of Caladoc (a Malbec-Grenache cross) and Marselan (a Cabernet Sauvignon-Grenache cross), the 2017 Vin de France Le Dix de Saint Damien is a rich, chunky dark-fruited wine. It's full-bodied and velvety, with plenty of fruity appeal.

A 50-50 blend of Caladoc (a Grenache-Malbec cross) and Marselan (Grenache-Cabernet Sauvignon), the 2016 Vin de France Le Dix de Saint Damien was aged entirely in concrete. It's dark and plummy, with purple fruit, medium body and a supple, easy-to-enjoy finish tinged with anise.

The 2015 Vin de France Le Dix de Saint Damien is a juicy, dark fruited, herbal and earthy effort that’s as easy drinking as they come. Made from a split of Marselan and Caladoc, drink it over the coming couple of years.

A juicy, forward, quaffable blend of equal parts Grenache and Marselan, the 2014 Vin de France le Dix gives up plenty of peppery herbs, licorice and raspberry notes in its simple, yet enjoyable profile. Drink it over the coming couple of years.

While this estate’s Gigondas releases get most of the love, they also release a solid Vin de France and two impressive Cotes du Rhones. The 2013 Le Dix de Saint Damien Vin de France is a juicy, bistro-styled effort that has plenty of strawberry, blackberry and peppery notes. It’s a solid mid-week drinker.