don miguel gascon syrah (mendoza)

點(diǎn)擊次數(shù)：1931

Brutally charred and saturated with leather and mushroom but no discernible fruit. The palate is a heavy mass of wayward oak and black nothing. Syrah in Argentina is a shaky endeavor, and this one doesn't help the cause.——M.S.(2/1/2007)—— 82

Dark and saturated; it’s black as night, a thick, chewy wine. The bouquet is overflowing with fresh-roasted coffee and earth, while the meaty palate is deep, with blackberry and black currant flavors. Plenty of warmth, pepper and vanilla on the finish. A big, extracted bruiser, very much in this brand’s style.——M.S.(10/1/2004)—— 87

Inky purple in color, with a dense bouquet of bacon, coffee grinds and plum. The palate is grapey at first, while a textured but mildly tangy finish comes next. Fairly high-voltage and powerful, but not very elegant. Best for fans of thick, extracted reds. ——M.S.(2/1/2004)—— 84

Anyone who enjoys a meaty, over-the-top Syrah, one that’s full of bacon, leather and supercharged tannins, should try this. The palate is like blueberry pie, but with smoky bacon on top. The finish is chewy and long. This wine borders on being cloying—it’s that rich. Best with fatty ribs or cheeseburgers. ——M.S.(11/1/2002)—— 85