The 2006 Cabernet was aged for 6 months, 70% in tank and 30% in seasoned French oak. Dark ruby/purple-colored, it has an expressive nose of spice box and black currants. This leads to a medium-bodied, smooth-textured, easy-going wine with abundant sweet fruit, light tannin, and a long, fruit-filled finish. Drink this outstanding value over the next 6 years. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376