《詹姆士·韓禮德澳大利亞葡萄酒指南》
92
2016
Succulent, lively red with cranberry, sweet-sour cherry, walnut and dark chocolate characters all pulling in unison. Black jelly bean notes add extra oomph, and seduction. It sits on the lighter side of medium-weight, and is built on acidity as much as on fruit, the end result as much refreshing as complex.