Araujo Estate Eisele Vineyard Cabernet Sauvignon, Napa Valley, USA

阿羅珠酒莊艾澤爾園赤霞珠紅葡萄酒

點(diǎn)擊次數(shù)：23858

2010 年的 Cabernet Sauvignon Eisele Vineyard 倒入杯中散發(fā)著一絲絲深紅櫻桃、花朵、薄荷醇、樹脂以及甘草的氣味。余味中散發(fā)著濃咖啡以及烤薄荷的味道，因此，此酒又增加了一份復(fù)雜感。此款 2010 年的酒在這個勝地被塑造成一款神奇動感的 Cabernet。2010 年的此款酒由 89% 的 Cabernet Sauvignon、 7% 的 Cabernet Franc、 4% 的 Petit Verdot 和 6% 的 Merlot 混釀而成。預(yù)期成熟時間： 2018-2033。

From a cooler year, the 2009 Cabernet Sauvignon Eisele Vineyard was completely harvested before the rains arrived. It should be a normal blend of 90% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot. More chocolate aromas appear in the wine’s perfume as well as notes of flowers, cassis and crushed rocks. Medium to full-bodied with striking purity and a seamless, well-formed style, this beauty is, surprisingly, potentially better than the 2007. Moreover, the 2009 should drink well early on and last for 20-25+ years. (Not yet released)One of the most extraordinary vineyards of Napa Valley is the Eisele Vineyard, which boasts a 40+ year history of producing compelling wines. It is hard to argue with the track record of this hallowed ground in the northeastern sector just southeast of the old cowboy town of Calistoga. I had a chance to retaste Araujo’s 2007s, which were surprisingly less promising than my barrel tastings suggested. Both the Altagracia and the Cabernet Sauvignon Eisele Vineyard have improved – slightly.Tel. (707) 942-6061; Fax (707) 942-6471

The 2008 Cabernet Sauvignon Eisele Vineyard is breathtaking. Everything is in the right place in this dazzling, superb Cabernet Sauvignon. Layers of dark fruit, plums, camphor, licorice and espresso emerge from this effortless, gracious wine. The integration of fruit, tannin and French oak (100% new) is simply phenomenal. There is a dark, brooding quality to the 2008 that is immensely appealing. This is a stunning wine from Araujo. The 2008 is 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2016-2028. This is a great showing from Bart and Daphne Araujo and their team, headed by consultant Francoise Peschon and winemaker Nigel Kinsman. The Araujo wines are defined by their distinctive elegance and overall finesse. Earlier this year I had a chance to taste a number of wines from the Eisele vineyard made in the 1970s, before the Araujos bought the vineyard, that showed the inherent greatness of this Calistoga site. Naturally the Cabernet Sauvignon gets most of the attention here, but I find the Syrah almost as compelling. It is easily one of the finest Syrahs being made in Napa Valley. The 2009 Cabernet Sauvignon Eisele Vineyard had just been bottled a few weeks prior to my visit. I tasted two bottles, but neither was particularly forthcoming. I will report on the 2009 in a few months, once the wine has had a chance to settle down. Readers interested in learning more about the estate may want to take a look at my two-part interview with Bart and Daphne Araujo on www.erobertparker.comTel. (707) 942-6061