Ernst Triebaumer Blaufrankisch Obererwald

點(diǎn)擊次數(shù)：2791

Triebaumer’s 2006 Blaufrankisch Oberer Wald reflects old vines in a high, breezy, south-facing site with considerable coral and fossilized mussels in its upper reaches and quite heavy clay at the bottom, always harvested together on the same day (early October in 2006) and vinified as one. Tart Maine blueberries and fresh blackberries inform the nose and palate, with contrasting notes of resin and subtle caramel from 50% new wood, and mineral chalkiness and salinity. Superbly palate-staining, this combines vigor and freshness reminiscent of this year’s basic Blaufrankisch bottling with the seamless texture and fine tannins of the Gmark. It should gain depth and prove fascinating for at least 8-10 years in bottle. Importer: Vin Divino, Chicago, IL; tel. (773) 334 6700

目前該機(jī)構(gòu)尚無對此酒款的品評記錄。

The long, even ripening season with cool autumn nights rendered the best 2004 reds in this area quite complex if a bit austere, and a perfect example is Triebaumer’s 2004 Blaufrankisch Oberer Wald. With nut oil and floral high tones that suggest Cabernet Franc, this spreads palate-staining blackberry and loamy earthiness across the palate along with an intensity of fine-grained tannin as well. Still this had more sensual appeal than the more purely structural virtues displayed by other ’04 Triebaumer wines on this occasion.Importer: Vin Divino, Chicago, IL; tel. (773) 334-6700