fabiano i fondatori corvina, rondinella, molinara (amarone della valpolicella classico)

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Cola, licorice, ginger, hummus and dried raspberry appear on the bright bouquet of this Valpolicella blend. Those delicate aromatic nuances are firmly grounded by the wine’s massive intensity and density. Pair this beautiful wine with black truffle risotto.——M.L.(12/1/2011)—— 93

Elegance is the key word here. I Fondatori exhibits gorgeous and extremely precise aromas of dried fruit, exotic spice and drying minerals. The wine maintains a bright ruby color despite it many years of bottle aging and promises more exciting evolution in the years to come.——M.L.(12/1/2008)—— 92

Basic but very solid, with leather, cedar, earth and mild red-fruit aromas. Feels nice on the tongue, with raspberry flavors, some citrus and a bit of rubber. Nicely textured and big on the finish. Overall it’s satisfying and solid.——W.E.(11/1/2005)—— 89

Fairly round and harmonious, with spice, leather and some sweaty rubber on the nose. Comes along snappy once it hits the palate, thus the cherry and raspberry flavors are a touch sharp. Seems to have a touch of bretty character.——W.E.(11/1/2005)—— 86