Claudia Ferrero's 2018 Rosso di Montalcino opens to ripe fruit flavors of cherry confit and blackberry preserves, all backed by warm, earthy tones and crushed flower or dried rose petal. This easy-drinking Rosso delivers some sweetness and softness in the mouth, making it a good choice for meats marinated in spicy or smoky sauces. Exactly 7,446 bottles were released.