Ferrero Brunello di Montalcino DOCG, Tuscany, Italy

費雷羅酒莊布魯奈羅-蒙塔希諾紅葡萄酒

點擊次數(shù)：2360

Aromas of dark cherries, dark roses, violets and dried flower follow through to a medium body with a focused center palate with pretty fruit, pointed tannins and a fresh finish. Drink after 2026.

Here's a dark, saturated and very open expression of Sangiovese. A release of 7,400 bottles and 300 magnums, the Ferrero 2015 Brunello di Montalcino is ready to drink straight out of the gate with a porcini mushroom risotto. Bold cherry and dried blackberry are backed by earthy tones, tobacco and cured leather. That immediate openness leads to oxidative tones of spice and dried cherry fruit not too long after the bottle is opened. I tasted this wine at two intervals, some 12 hours apart. There is some residual heaviness on the close, pushed along by a prominent 15% alcohol content.

Delicate and light-weight, offering cherry, currant, crushed stone and mineral aromas and flavors. Well-proportioned, with a firm, tobacco-tinged finish. Best from 2021 through 2036. 469 cases made, 45 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

Though ripe, this red has a freshness that frames the cherry, plum and spice flavors. A touch too much alcohol in the balance, with moderate length. Drink now through 2020. 750 cases made, 150 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

A polished Brunello, offering black cherry and blackberry flavors that mesh with the generous texture, ending with a spicy finish. Not a big red, and the serious tannins need time to integrate, so the wine should only become more elegant as it develops. Best from 2014 through 2026. 666 cases made, 100 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add