A bit drier in style than Fitz-Ritter’s Durkheimer Riesling kabinett, this wine shows hints of peach and dried spices on the nose, then eases into similar flavors tinged with briny minerality on the long finish. It’s plump enough to be enjoyable on its own, or with fish or poultry.——J.C.(6/1/2009)—— 88
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